Singapore Airlines is improving its dining service on domestic and intercontinental flights by offering more flexibility to passengers traveling in Premium Economy, Business, First, and Suites. Business travelers can now choose their meal before takeoff and the time of its service.
Singapore Airlines now offers its passengers an on-demand dining service called “Book the Cook“. Travelers can choose their dining time on board flights lasting more than 1.5 hours departing from and arriving at Changi.
This new service – completely free – allows passengers to manage the time they wish to spend eating and resting during the flight.
Book your food online with Book the Cook service
A la carte meals can be booked on singaporeair.com via the Manage My Booking section.
Pre-selection of meal in advance
In addition, Singapore Airlines customers also have the option to choose their meal before their intercontinental flight. They can view the menu and visuals of the dishes on the airline’s website or app one week before the flight. Travelers can make their choice from one week to 24 hours before their departure.
Passengers will be able to choose from European dishes, such as Chef Georges Blanc’s Citrus Steamed Sea Bass with Lettuce Purée, a nourishing dish rich in protein and essential polyunsaturated fatty acids such as omega-3 and omega-6.
Asian cuisine will also be featured, including Chef Yoshihiro Murata’s Yamato-Style Miso Soup with Vegetable Nimono, as well as delicious desserts such as Watermelon and Mango Jelly or Tofu Cheesecake with Citrus Compote.
Premium Class passengers have not been forgotten, with Chickpea Quinoa and Ratatouille—a delicious gluten-free dish rich in protein, antioxidants, and essential amino acids.
Passengers will also be able to enjoy Steamed Fish with Goji Berry Sauce, providing a wealth of omega-3, vitamin C, iron, and fiber.
The meals and dishes served to passengers are prepared from a range of carefully selected ingredients, such as whole grains, fresh fruits and vegetables, fish, seeds, nuts, spices and aromatic herbs.
A diverse range of special meals
Singapore Airlines offers its customers a new range of themed meals to make the travel experience even more enjoyable. This airline’s move upmarket also includes the launch of enhanced culinary services, such as themed meals, now available on all domestic, international, and intercontinental flights.
Complimentary service and on-demand meals for all needs and preferences
Special meal service is included free of charge with your Singapore Airlines booking. You can choose from vegetarian, fish, diabetic, salt-free, and Hindu meals.
– Religious meals available on board SQ flights:
If you have any special dietary or religious needs, Singapore Airlines offers meals tailored to your needs, including Halal meals for Muslims.
– Children’s menus:
Regardless of your travel class, if you are traveling with one or more children, you can choose from the following menus:
- Infant meal: For babies under one year old
- Infant meal (CHMLI): For young travelers under 24 months (2 years old)
- Children’s menu (CHML): Including Asian and other meals, these are served to passengers under 12 years old.
- Vegetarian meals for children: Passengers under 12 years old can order 100% vegetarian meals free of charge on any Singapore Airlines flight.
Deadline for ordering your special meals
Meals can mostly be ordered up to 24 hours before departure, except if your flight is departing from the following cities:
- At least 56 hours before the flight: Bengaluru, Delhi, Kolkata, and Mumbai.
- At least 32 hours before the flight: Ahmedabad, Bangkok, Brunei, Cebu, Chengdu, Chongqing, Da Nang, Darwin, Denpasar, Dhaka, Hanoi, Hyderabad, Jakarta, Kathmandu, Kochi, Male, Medan, Penang, Phnom Penh, Phuket, Shenzhen, Siem Reap, Surabaya, Xiamen, and Yangon.