Singapore Airlines offers its passengers à la carte menus on all its domestic and international flights. These special menus are offered complimentary in Premium Economy, Business and First Class (Suites), but must be ordered no later than 24 hours before flight departure, or:
– 56 hours before flight departure if your flight departs from Bengaluru, Delhi, Mumbai, or Kolkata.
– 32 hours before flight departure if your flight departs from Ahmedabad, Bangkok, Brunei, Cebu, Chengdu, Chongqing, Da Nang, Darwin, Denpasar, Dhaka, Hanoi, Hyderabad, Jakarta, Kathmandu, Kochi, Male, Medan, Penang, Phnom Penh, Phuket, Shenzhen, Siem Reap, Surabaya, Xiamen, and Yangon.
Religious meals à la carte
Specific meals for different religions have been added by Singapore Airlines to the list of menus offered on board its aircraft, offering passengers new culinary experiences, including those tailored to their specific dietary needs.
– Halal meals
To meet the rapidly growing demand for meals prepared according to Muslim precepts, Singapore Airlines serves its passengers on board halal-compliant meals.
To have a halal food, the traveler must first order it with their reservation on the company’s website, using the Book the Cook service.
– Kosher meals are available on board
Thanks to Singapore Airlines’ special menus, travelers with special needs can enjoy kosher meals. However, these options must be reserved in advance (up to 24 hours before departure).
A menu for children
Children and babies can also request a special, more entertaining menu.
A new feature is the menu served to young Singapore Airlines travelers. The menu includes a seeded paper drawing kit, sweet and savory snacks including pasta, nuts, and chocolate, mini sausages, and potato chips.
Vegetarian meals prepared in both western and eastern styles
The snack box offers vegetarian options such as hummus, rosemary rolls, olives, and nuts, and includes a nutritious and balanced snack for onboard snacks. Those with a sweet tooth will also find plenty of options: muffins, biscuits, etc. in the sweet section.
Other menus are available according to the following specific diets: AVML, VJML, VOML, VGML and VLML.
Special meals tailored to your dietary needs, easy to order
If you follow a special diet and would like the meal served during your Singapore Airlines flight to be customized to your dietary needs, please request it online via the Manage My Booking section:
– Meals for diabetics (DBML)
Diabetes isn’t a barrier to air travel, especially if you’re flying with Singapore Airlines.
When booking your flight, the airline encourages you to request a diabetic meal tray.
If you’re traveling to a distant destination also ask what time meals will be served. When packing your medication kit, don’t forget the common ailments you might encounter while traveling.
– Non-seafood meal (NSFML)
Singapore Airlines customers can order meals without seafood and enjoy fresh, gourmet produce on any flight across its network.
– Gluten Intolerant Meals (GFML)
Sweet potato gratin with Reblochon cheese, buckwheat pancakes filled with mushrooms, and other meals that do not contain gluten, rye, or barley are available upon request on Singapore Airlines flights.
Other meals and special menus on request
The chefs on board the Singapore airline’s flights can prepare several meat-based recipes that meet health criteria, including:
Low-Fat Meals (LFML): Such as broccoli scallops or penne with avocado and smoked salmon.
Low-Lactose Meals (NLML): Such as a chicken meal with steamed rice and vegetables, roasted salmon fillet with green beans, etc.
Low-Salt Meals (LSML): For some passengers who prefer low-sodium meals, SIG’s Michelin-starred chefs cater to their needs and prepare meals based on a green salad with a light no-salt vinaigrette, grilled fish with butter-free mashed potatoes, and salt-free bread, etc.
Special menus available upon request
Minimal Allergen Meal (MAMLA) : If you have a food allergy, simply inform the Singapore Airlines customer service team of your specific needs and we will serve you meals free of gluten, nuts, eggs, dairy products, shellfish, fish, and dried fruits (nuts, peanuts, etc.).
Non-Strict nut free meal (NFMLA) : Delicious dishes without nuts, peanuts or other types of legumes can be prepared and served to passengers (upon request).